About

A few days ago, I was left wondering what I was going to do with the vast amount of time that I had to myself this summer. For once, I had no obligations, and no real worries over my summer break. This August, I’m off to college. Until then I have a summer where I can do almost anything I want. While this was an exiting prospect in previous months when I was toiling through a mountainous amount of senior year work, it now seems like I have more time than I know what to do with. So I decided to start a food blog. But I’m not alone. My sister, Alissa, is joining me in my effort to catalog our weekly culinary adventures. From here on, my sister and I will be posting two entries each week of various things we have cooked throughout the week.